Cornbread Loaf

Name: Cornbread Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 1
Ingredients: 1 1/2 cups flour; 1 1/4 cups yellow cornmeal; 3/4 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/2 cup melted margarine or 1/2 cup corn oil; 1 cup buttermilk or 1 cup sour milk; 1 cup frozen corn kernels, thawed

Cornbread Loaf was pinched from <a href="http://www.food.com/recipe/cornbread-loaf-47189" target="_blank">www.food.com.</a>

"I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant...."

INGREDIENTS

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1 1/2 cups flour

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1 1/4 cups yellow cornmeal

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3/4 cup sugar

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2 eggs

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1/2 cup melted margarine or 1/2 cup corn oil

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1 cup buttermilk or 1 cup sour milk

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1 cup frozen corn kernels, thawed

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