Cornbread Fries with Honey-Sage Dipping Sauce

Name: Cornbread Fries with Honey-Sage Dipping Sauce
Ingredients: 2 cups corn meal; 1/2 cup ricotta cheese (OK to substitute cottage cheese); 1/2 cup mascarpone cheese (OK to substitute cream cheese); 1/2 cup honey; 1 14.5-ounce can creamed corn; 1/2 stick melted butter; 3 tablespoons olive oil; 3 whole eggs; 1 1/2 cups all-purpose flour; 1 1/2 tablespoons baking powder; 1 teaspoon salt; Butter to grease pan; 2 teaspoons olive oil; 2 tablespoons shallots, minced; 1 tablespoon fresh sage, minced (half that if using dry); 1 tablespoon champagne vinegar; 1/2 cup honey; 1/2 cup mayonnaise; 2 teaspoons garlic chili sauce; 1 cup all-purpose flour; 9 tablespoons olive oil, divided; 9 tablespoons butter, divided

Cornbread Fries with Honey-Sage Dipping Sauce was pinched from <a href="https://www.afamilyfeast.com/cornbread-fries-honey-sage-dipping-sauce/" target="_blank" rel="noopener">www.afamilyfeast.com.</a>

"Note: This corn bread recipe is purposely made to be dense so try to stick to the recipe and not use any other corn bread for this. Also note: This recipe requires the batter to sit for about two hours before baking. Please plan accordingly...."

INGREDIENTS

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2 cups corn meal

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1/2 cup ricotta cheese (OK to substitute cottage cheese)

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1/2 cup mascarpone cheese (OK to substitute cream cheese)

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1/2 cup honey

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1 14.5-ounce can creamed corn

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1/2 stick melted butter

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3 tablespoons olive oil

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3 whole eggs

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1 1/2 cups all-purpose flour

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1 1/2 tablespoons baking powder

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1 teaspoon salt

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Butter to grease pan

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2 teaspoons olive oil

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2 tablespoons shallots, minced

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1 tablespoon fresh sage, minced (half that if using dry)

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1 tablespoon champagne vinegar

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1/2 cup honey

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1/2 cup mayonnaise

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2 teaspoons garlic chili sauce

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1 cup all-purpose flour

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9 tablespoons olive oil, divided

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9 tablespoons butter, divided

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