Cornbread & Fried Chicken Waffle

Name: Cornbread & Fried Chicken Waffle
Ingredients: Aioli Sauce:; 1/4 cup Stonewall Kitchen Maple Bacon Aioli; 1/4 cup sour cream; 1 Tablespoon chopped scallions; 1/4 teaspoon salt; Fried Chicken:; 1/2 pound (8-ounces) boneless, skinless, chicken breast, thinly sliced (approximately 2x1x1/4-inch); 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground fresh pepper; Vegetable or canola oil for frying; Cornbread Waffle:; 1 box Stonewall Kitchen Cornbread Mix; 1/3 cup vegetable or canola oil; 1 egg, slightly beaten; 1 cup whole milk; 4 pieces bacon, cooked and crumbled; 2 Tablespoons chopped scallions; Vegetable spray

Cornbread & Fried Chicken Waffle was pinched from <a href="http://www.stonewallkitchen.com/recipes/main-courses/cornbread-fried-chicken-waffle-R2199.html" target="_blank">www.stonewallkitchen.com.</a>

INGREDIENTS

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Aioli Sauce:

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1/4 cup Stonewall Kitchen Maple Bacon Aioli

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1/4 cup sour cream

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1 Tablespoon chopped scallions

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1/4 teaspoon salt

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Fried Chicken:

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1/2 pound (8-ounces) boneless, skinless, chicken breast, thinly sliced (approximately 2x1x1/4-inch)

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1 cup buttermilk

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1 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon ground fresh pepper

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Vegetable or canola oil for frying

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Cornbread Waffle:

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1 box Stonewall Kitchen Cornbread Mix

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1/3 cup vegetable or canola oil

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1 egg, slightly beaten

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1 cup whole milk

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4 pieces bacon, cooked and crumbled

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2 Tablespoons chopped scallions

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Vegetable spray

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