Cornbread Dressing With Sausage Apples And Sage

Name: Cornbread Dressing With Sausage Apples And Sage
Yield: 14-16
Ingredients: 1 cup chopped celery; 1 medium onion, diced; 1/2 cup butter; 1 lb breakfast sausage, cooked & crumbled; 8 cup cubed sourdough bread; 8 cup cubed cornbread; 1 [10 3/4 oz] can cream of chicken soup; 2 large eggs; 3 Tbsp chopped fresh sage [or 1 tsp ground sage]; 1 Tbsp flat leaf parsley, chopped [optional]; 2 Tbsp poultry seasoning; 1 tsp salt; 1/2 tsp black pepper; 3 [14.5 oz] cans chicken broth; 2 medium Granny Smith apples peeled, cored and cut into chunks

Cornbread Dressing With Sausage Apples And Sage was pinched from <a href="http://www.melissassouthernstylekitchen.com/southern-style-cornbread-dressing-with-sausage-apples-fresh-sage/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 cup chopped celery

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1 medium onion, diced

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1/2 cup butter

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1 lb breakfast sausage, cooked & crumbled

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8 cup cubed sourdough bread

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8 cup cubed cornbread

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1 [10 3/4 oz] can cream of chicken soup

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2 large eggs

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3 Tbsp chopped fresh sage [or 1 tsp ground sage]

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1 Tbsp flat leaf parsley, chopped [optional]

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2 Tbsp poultry seasoning

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1 tsp salt

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1/2 tsp black pepper

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3 [14.5 oz] cans chicken broth

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2 medium Granny Smith apples peeled, cored and cut into chunks

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