Cornbread Dressing With Sausage and Sage Recipe

Name: Cornbread Dressing With Sausage and Sage Recipe
Prep time: 45 min
Cook time: 1 h 30 min
Ingredients: 1 recipe Southern-Style Unsweetened Cornbread (about 2 1/2 pounds), cut into 3/4-inch dice; 1 stick unsalted butter; 1 1/2 pounds sage sausage, removed from casing; 1 large onion, diced (about 2 cups); 4 large stalks celery, diced (about 2 cups); 2 medium cloves garlic, minced; 1/4 cup minced fresh sage leaves; 3 1/2 cups homemade chicken stock or low-sodium broth, divided; Kosher salt and freshly ground black pepper; 4 eggs; 1/4 cup minced flat-leaf parsley leaves and tender stems, divided

Cornbread Dressing With Sausage and Sage Recipe was pinched from <a href="http://www.seriouseats.com/recipes/2015/11/cornbread-stuffing-sausage-sage-recipe.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

"Southern-style cornbread dressing with sausage and sage. [Photograph: Vicky Wasik] Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic...."

INGREDIENTS

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1 recipe Southern-Style Unsweetened Cornbread (about 2 1/2 pounds), cut into 3/4-inch dice

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1 stick unsalted butter

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1 1/2 pounds sage sausage, removed from casing

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1 large onion, diced (about 2 cups)

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4 large stalks celery, diced (about 2 cups)

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2 medium cloves garlic, minced

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1/4 cup minced fresh sage leaves

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3 1/2 cups homemade chicken stock or low-sodium broth, divided

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Kosher salt and freshly ground black pepper

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4 eggs

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1/4 cup minced flat-leaf parsley leaves and tender stems, divided

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