Cornbread Dressing with Sausage and Apples

Name: Cornbread Dressing with Sausage and Apples
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: 32 ounces, weight White Button Or Crimini Mushrooms; 4 Tablespoons Canola Oil; 1/2 teaspoon Kosher Salt; 4 cups Cornbread, Cut Into 1-inch Cubes; 4 cups French Bread, Cut Into 1-inch Cubes; 4 cups Artisan/crusty Bread, Cut Into 1-inch Cubes; 1/2 pound Italian Sausage; 2 cups Diced Onion; 5 whole Granny Smith Apples, Large Dice; 5 Tablespoons Brown Sugar; 1 cup White Wine; 1/2 teaspoon Kosher Salt; 32 ounces, fluid Low (very Low) Sodium Chicken Broth; 1 teaspoon Ground Thyme; 1/2 teaspoon Turmeric (more To Taste); 2 teaspoons Rosemary, Leaves Minced; 1/2 teaspoon (additional) Kosher Salt; Black Pepper To Taste; Fresh Parsley, Minced

Cornbread Dressing with Sausage and Apples was pinched from <a href="http://thepioneerwoman.com/cooking/2010/10/cornbread-dressing-with-sausage-and-apples/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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32 ounces, weight White Button Or Crimini Mushrooms

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4 Tablespoons Canola Oil

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1/2 teaspoon Kosher Salt

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4 cups Cornbread, Cut Into 1-inch Cubes

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4 cups French Bread, Cut Into 1-inch Cubes

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4 cups Artisan/crusty Bread, Cut Into 1-inch Cubes

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1/2 pound Italian Sausage

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2 cups Diced Onion

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5 whole Granny Smith Apples, Large Dice

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5 Tablespoons Brown Sugar

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1 cup White Wine

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1/2 teaspoon Kosher Salt

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32 ounces, fluid Low (very Low) Sodium Chicken Broth

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1 teaspoon Ground Thyme

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1/2 teaspoon Turmeric (more To Taste)

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2 teaspoons Rosemary, Leaves Minced

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1/2 teaspoon (additional) Kosher Salt

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Black Pepper To Taste

•

Fresh Parsley, Minced

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