Cornbread Dressing With Gravy
""A family favorite. My 71-year-old dad's mother made an old-fashioned cornbread dressing without the modern convenience of cream soup mixes and bagged stuffing mix. She taught my mother, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! Everyone asks for the recipe when I bring it along for a holiday potluck, or they tell me how much it reminds them of the old-fashioned dressing their grandmother made."..."
INGREDIENTS
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1 (19 ounce) package white cornbread mix (such as Martha White® - White Cornbread Mix)
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1/2 (14 ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
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1 large onion, chopped
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2 stalks celery, chopped
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4 cups cooked chicken, cut into bite-size pieces
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1 (26 ounce) can condensed cream of chicken soup
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1 (10.75 ounce) can condensed cream of celery soup
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2 (16 ounce) cartons chicken broth, or as needed
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6 eggs, beaten
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1 cup melted butter
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salt and pepper to taste
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2 cups cooked chicken, cut into bite-size pieces
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1 cup chopped onion
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1 cup chopped celery
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4 cups chicken broth, or more as needed
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4 hard-cooked eggs, chopped
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2 1/2 tablespoons cornstarch, or as needed
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2 tablespoons water
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