Cornbread Dressing With Bacon and Pecans Recipe - Food.com
"Rick Rodgers..."
INGREDIENTS
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1 lb sliced bacon
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1/3 cup reserved bacon fat
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2 medium onions, chopped
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3 medium celery ribs, with leaves chopped
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2 granny smith apples, peeled, cored, and chopped
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1 medium green bell pepper, chopped
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1 tablespoon poultry seasoning
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10 cups coarsely crumbled cornbread, dried overnight
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1 cup pecans, toasted and coarsely chopped
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1/3 cup chopped fresh parsley
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1 cup half-and-half or 1 cup light cream
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2 eggs, beaten
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3/4 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1/2 cup turkey broth or 1/2 cup chicken broth
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