CORNBREAD DRESSING - The Southern Lady Cooks

Name: CORNBREAD DRESSING - The Southern Lady Cooks
Ingredients: 4 cups cornbread crumbs; 3 cups biscuit crumbs; 1 medium onion (chopped); 1 cup celery (chopped); 1 stick butter or margarine; 1 teaspoon each salt and pepper; 1 14 oz can chicken broth or 2 cups turkey broth; 1 tablespoon sage; 1 10 3/4 oz. can Campbells Cream of Chicken Soup, undiluted (I think this makes the turkey more moist and most people love it but can be left out).; 2 0 r 3 (10 1/4 ounce cans Campbells beef gravy); 2 packages Lipton Onion Soup; Giblets from turkey (heart, gizzard, liver and neck); 4 cups water or chicken broth; 1 teaspoon salt; 1/2 teaspoon black pepper; Drippings from turkey pan (about a cup); 3/4 cup self-rising flour

"We Southerners love cornbread dressing. I make it from leftover cornbread and biscuits that I keep frozen. You can serve it with chicken, pork or even beef...."

INGREDIENTS

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4 cups cornbread crumbs

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3 cups biscuit crumbs

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1 medium onion (chopped)

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1 cup celery (chopped)

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1 stick butter or margarine

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1 teaspoon each salt and pepper

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1 14 oz can chicken broth or 2 cups turkey broth

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1 tablespoon sage

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1 10 3/4 oz. can Campbells Cream of Chicken Soup, undiluted (I think this makes the turkey more moist and most people love it but can be left out).

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2 0 r 3 (10 1/4 ounce cans Campbells beef gravy)

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2 packages Lipton Onion Soup

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Giblets from turkey (heart, gizzard, liver and neck)

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4 cups water or chicken broth

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1 teaspoon salt

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1/2 teaspoon black pepper

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Drippings from turkey pan (about a cup)

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3/4 cup self-rising flour

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