"It's easier than you think, and your family will love it...."
INGREDIENTS
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1 large recipe cornbread ((1.5 times a typical pan of cornbread))
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3/4 cup butter
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2 cups onion, diced
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2 cups celery, diced
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2 cups Pepperidge Farm Herb Seasoned Classic Stuffing
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1-1/2 teaspoons salt (to taste)
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1 teaspoon pepper
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2 Tablespoons rubbed sage
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1 can cream of chicken soup
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4 cups chicken broth or stock