""This recipe has been handed down in my family for several generations, however this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. It was a real feat to get my mom to measure the ingredients before she mixed them all together. Enjoy!"..."
INGREDIENTS
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1 (12 ounce) package refrigerated biscuit dough
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1 (8 ounce) package corn bread mix
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1 cup diced onion
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1 cup diced celery
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1/2 cup butter, softened
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 (14.5 ounce) cans chicken broth
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1/8 pound pork sausage
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2 hard-cooked eggs
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1 teaspoon dried sage (optional)