Cornbread Dressing

Name: Cornbread Dressing
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 10
Ingredients: Skillet Cornbread, recipe follows, diced into 1-inch cubes; 1 loaf crusty French bread, diced into 1-inch cubes; 1 stick butter; 2 cups finely diced celery (leaves included); 2 carrots, peeled and very finely diced; 1 large onion, diced; 4 cups low-sodium chicken broth, plus more if needed; 2 to 3 teaspoons fresh rosemary, chopped; 1/2 teaspoon ground thyme; 1/4 teaspoon ground sage; 1/8 to 1/4 teaspoon turmeric; Kosher salt; 1/4 cup fresh parsley leaves, chopped; 1/4 cup plus 2 tablespoons shortening; 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup buttermilk; 1/2 cup milk; 1 whole egg

Cornbread Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/pioneer-woman-cornbread-dressing-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Skillet Cornbread, recipe follows, diced into 1-inch cubes

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1 loaf crusty French bread, diced into 1-inch cubes

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1 stick butter

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2 cups finely diced celery (leaves included)

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2 carrots, peeled and very finely diced

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1 large onion, diced

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4 cups low-sodium chicken broth, plus more if needed

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2 to 3 teaspoons fresh rosemary, chopped

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1/2 teaspoon ground thyme

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1/4 teaspoon ground sage

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1/8 to 1/4 teaspoon turmeric

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Kosher salt

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1/4 cup fresh parsley leaves, chopped

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1/4 cup plus 2 tablespoons shortening

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1 cup yellow cornmeal

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1/2 cup all-purpose flour

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1 tablespoon baking powder

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1 teaspoon salt

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1/2 teaspoon baking soda

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1 cup buttermilk

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1/2 cup milk

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1 whole egg

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