INGREDIENTS
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3-4 Cups Shredded Turkey (can substitute chicken or omit entire)
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2 cans cream of chicken soup
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2 quarts cornbread
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2 tablespoons dried sage
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1 medium onion, chopped
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2 hard boiled eggs, chopped
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1/2 cup (one stick) margarine, melted
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3-4 cups broth (from your turkey or canned)
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