INGREDIENTS
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2 cups chopped onions
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2 cups chopped celery
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1/2 cup butter
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4 cups finely crumbled toasted bread
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4 cups finely crumbled cornbread
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1 tablespoon salt
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2 teaspoons freshly ground black pepper
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1 tablespoon dried sage
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2 teaspoons poultry seasoning
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turkey broth
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4 large eggs, beaten