INGREDIENTS
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2 teaspoons olive oil
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1 pound Italian sausage links (hot, sweet or a combination of both)
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1 large red onion, peeled and thinly sliced
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3 cloves garlic, peeled and minced
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1 bunch kale, rib removed and coarsely chopped
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Kosher salt and freshly ground black pepper
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1 box Jiffy corn muffin mix
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1/2 cup grated parmesan
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1/3 cup milk
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1 large egg