Cornbread Crusted Chicken with Bacon Jalapeno Popper Sauce
INGREDIENTS
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4 boneless, skinless chicken breast halves
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vegetable oil
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1 egg, beaten
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1 cup cornmeal
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½ tsp chili powder
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¼ tsp cumin
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½ tsp salt
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6 pieces bacon (you can less, but we love bacon), chopped
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3 jalapenos, seeded and chopped
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salt and pepper to taste
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2 cloves garlic, minced
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2 cups chicken broth
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8 oz cream cheese, softened
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¾ cup shredded cheddar cheese
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