Cornbread Cowboy Casserole
"Cornbread Cowboy Casserole is made with a cowboy baked bean and ground beef base, and a delicious cheesy cornbread topping...."
INGREDIENTS
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1.5 pounds (680g) ground beef
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1 medium yellow onion, (diced (approximately 1 cup))
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1 green bell pepper, (diced (approximately 1 cup))
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½ teaspoon garlic salt
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½ teaspoon onion powder
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8 slices bacon, (cooked and crumbled)
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¼ cup (50g) brown sugar,
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1 can (28 ounces) baked beans, ((I used Bush's Original Baked Beans))
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½ cup (140g) barbecue sauce
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2 tablespoons dijon mustard
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1 cup (122g) cornmeal
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1 cup (125g) all-purpose flour
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¼ cup (50g) granulated sugar
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1 tablespoon baking powder
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1 teaspoon kosher salt
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1 cup (245g) whole milk, (room temperature)
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2 large eggs, (room temperature)
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6 tablespoons (85g) unsalted butter, (melted)
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1 cup (113g) mild cheddar cheese, (shredded)
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parsley, (for garnish)
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