Cornbread Chili Stacks
"A well-stocked cupboard is the key to creating tasty meals like this one...."
INGREDIENTS
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3/4 cup yellow cornmeal
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2/3 cup Original Bisquick™ mix
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3/4 cup buttermilk
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2 tablespoons butter or margarine, melted
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1/2 teaspoon chili powder
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1 egg
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1 can (15 oz) spicy chili
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1 can (14.5 oz) diced tomatoes with mild green chilies, undrained
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4 slices (3/4 oz each) process American cheese, cut diagonally in half, if desired
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