"Make chili night mess free by serving chili in a corn biscuit pocket!..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury® Grands!® refrigerated corn biscuits
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1 pouch (20 oz) Progresso® Smokehouse pork and beef chili with beans
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1/2 cup shredded Cheddar cheese (2 oz)
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2 tablespoons butter, melted
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1/2 teaspoon salt