INGREDIENTS
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1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
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1 can (8-ounces) whole kernel corn, drained
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2 cups cubed cooked chicken or turkey
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1 (8-ounces) corn muffin mix
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3/4 cup milk
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1 egg
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1/2 cup Cheddar cheese, shredded