Cornbread Chicken Pot Pie
INGREDIENTS
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4 boneless, skinless
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chicken breasts,
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cooked and cubed
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2 10-3/4 oz. cans cream
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of chicken soup
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16-oz. container sour cream
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pepper to taste
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1 t. dried basil
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16-oz. pkg. frozen mixed
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vegetables
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2 8-1/2 oz. pkgs.
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cornbread mix
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1 c. shredded Cheddar cheese
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