Cornbread Chicken Enchilada Casserole

Name: Cornbread Chicken Enchilada Casserole
Ingredients: •1 (8.5 oz.) corn bread mix; •1 (10 oz.) enchilada sauce; •1 (14 oz.) can whole kernel corn; •1 (4 oz.) can green chilies, drained and chopped; •2 cups cooked chicken breast, shredded; •1 cup salsa (your preference); •1 1/2 Mexican 4 cheese blend; •1/3 cup milk; •1 egg; •2 tablespoons unsalted butter, melted; •1 tablespoon fresh cilantro, chopped; •1 teaspoon ground cumin; •1/8 teaspoon red pepper flakes

Cornbread Chicken Enchilada Casserole was pinched from <a href="http://12tomatoes.com/2014/11/easy-southwestern-recipe-cornbread-chicken-enchilada-casserole.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•1 (8.5 oz.) corn bread mix

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•1 (10 oz.) enchilada sauce

•

•1 (14 oz.) can whole kernel corn

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•1 (4 oz.) can green chilies, drained and chopped

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•2 cups cooked chicken breast, shredded

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•1 cup salsa (your preference)

•

•1 1/2 Mexican 4 cheese blend

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•1/3 cup milk

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•1 egg

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•2 tablespoons unsalted butter, melted

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•1 tablespoon fresh cilantro, chopped

•

•1 teaspoon ground cumin

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•1/8 teaspoon red pepper flakes

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