Cornbread Chicken Casserole

Name: Cornbread Chicken Casserole
Ingredients: 1 (8.5 oz.) corn bread mix; 1 (10 oz.) enchilada sauce; 1 (14 oz.) can whole kernel corn; 1 (4 oz.) can green chilies, drained and chopped; 2 cups cooked chicken breast, shredded; 1 cup salsa (your preference); 1 1/2 Mexican 4 cheese blend; 1/3 cup milk; 1 egg; 2 tablespoons unsalted butter, melted; 1 tablespoon fresh cilantro, chopped; 1 teaspoon ground cumin; 1/8 teaspoon red pepper flakes

Cornbread Chicken Casserole was pinched from <a href="http://12tomatoes.com/2014/11/easy-southwestern-recipe-cornbread-chicken-enchilada-casserole.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 (8.5 oz.) corn bread mix

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1 (10 oz.) enchilada sauce

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1 (14 oz.) can whole kernel corn

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1 (4 oz.) can green chilies, drained and chopped

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2 cups cooked chicken breast, shredded

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1 cup salsa (your preference)

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1 1/2 Mexican 4 cheese blend

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1/3 cup milk

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1 egg

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2 tablespoons unsalted butter, melted

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1 tablespoon fresh cilantro, chopped

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1 teaspoon ground cumin

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1/8 teaspoon red pepper flakes

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