Cornbread Chicken Casserole

Name: Cornbread Chicken Casserole
Ingredients: 2 pouches Martha White Yellow Cornbread mix; 1 (14.75 oz.) can cream style sweet corn; 2 Eggland's Best eggs; 4 tbsp. butter, melted; 1 can cream of mushroom soup*; 1 cup milk; 2 cups rotisserie chicken, cubed*; 1 tsp. Montreal chicken seasoning; 1 tsp. garlic salt; 2 cups pepper jack cheese, shredded*; sliced pickled banana peppers (or jalapenos) for topping (optional)

Cornbread Chicken Casserole was pinched from <a href="http://www.thecountrycook.net/2016/08/cornbread-chicken-casserole.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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2 pouches Martha White Yellow Cornbread mix

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1 (14.75 oz.) can cream style sweet corn

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2 Eggland's Best eggs

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4 tbsp. butter, melted

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1 can cream of mushroom soup*

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1 cup milk

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2 cups rotisserie chicken, cubed*

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1 tsp. Montreal chicken seasoning

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1 tsp. garlic salt

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2 cups pepper jack cheese, shredded*

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sliced pickled banana peppers (or jalapenos) for topping (optional)

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