Cornbread Chicken Bake

Name: Cornbread Chicken Bake
Yield: 10
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts; 6 cups cubed cornbread; 8 bread slices, cubed; 1 medium onion, chopped; Two 10.75-ounce cans condensed cream of chicken soup; 1 cup chicken broth; 2 tablespoons butter, melted; 1 1/2 teaspoons rubbed sage; 1 teaspoon salt; 1 teaspoon pepper

Cornbread Chicken Bake was pinched from <a href="http://www.thedailymeal.com/cornbread-chicken-bake" target="_blank">www.thedailymeal.com.</a>

"To make the most of leftover cornbread, try this hearty main-dish casserole given to Taste of Home by Madge Britton from Afton, Tenn. "It's moist, delicious and good on any occasion," she notes...."

INGREDIENTS

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1 1/4 pounds boneless, skinless chicken breasts

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6 cups cubed cornbread

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8 bread slices, cubed

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1 medium onion, chopped

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Two 10.75-ounce cans condensed cream of chicken soup

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1 cup chicken broth

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2 tablespoons butter, melted

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1 1/2 teaspoons rubbed sage

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1 teaspoon salt

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1 teaspoon pepper

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