Cornbread Chicken Bake
"To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. —Madge Britton, Afton, Tennessee..."
INGREDIENTS
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1-1/4 pounds boneless skinless chicken breasts
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6 cups cubed cornbread
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8 bread slices, cubed
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1 medium onion, chopped
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1 cup chicken broth
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2 tablespoons butter, melted
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1-1/2 to 2 teaspoons rubbed sage
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1 teaspoon salt
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1/2 to 1 teaspoon pepper
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