Cornbread Casserole - Spend With Pennies

Name: Cornbread Casserole - Spend With Pennies
Ingredients: ⅔ cup flour; ⅓ cup yellow cornmeal; ¼ cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; ½ cup butter (melted ); 2 eggs; 14-15 ounces canned creamed corn; 1 cup sour cream; 1 cup sharp cheddar cheese (shredded, optional); 15 ounces canned corn (drained, optional)

"This flavorful Cornbread Casserole recipe is a side dish staple. It's moist, fluffy, and loaded with corn and cheddar cheese!..."

INGREDIENTS

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⅔ cup flour

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⅓ cup yellow cornmeal

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¼ cup sugar

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1 tablespoon baking powder

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1 teaspoon salt

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½ cup butter (melted )

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2 eggs

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14-15 ounces canned creamed corn

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1 cup sour cream

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1 cup sharp cheddar cheese (shredded, optional)

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15 ounces canned corn (drained, optional)

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