""This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."..."
INGREDIENTS
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1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
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1 (14.75 ounce) can cream-style corn
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2 eggs
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1 (8 ounce) package dry corn bread mix
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1 cup sour cream
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8 ounces Cheddar cheese, shredded