Cornbread And Sausage Quiche

Name: Cornbread And Sausage Quiche
Yield: 8
Ingredients: 1 [6] oz pkg Martha White Cotton Country or Buttermilk Cornbread Mix; 1 lb spicy or mild bulk breakfast sausage (cooked and crumbled); 3 green onions (thinly sliced); 1/4 cup red bell pepper (finely diced); 2 Tbsp butter; 6 large eggs; 1 cup half & half; 1 tsp ground mustard; 1 tsp salt; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/8 tsp ground nutmeg; few dashes hot sauce [optional]; 2 Tbsp grated Parmesan cheese; 2 cup shredded Colby-Jack cheese (divided)

Cornbread And Sausage Quiche was pinched from <a href="https://www.melissassouthernstylekitchen.com/cornbread-and-sausage-quiche/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 [6] oz pkg Martha White Cotton Country or Buttermilk Cornbread Mix

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1 lb spicy or mild bulk breakfast sausage (cooked and crumbled)

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3 green onions (thinly sliced)

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1/4 cup red bell pepper (finely diced)

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2 Tbsp butter

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6 large eggs

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1 cup half & half

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1 tsp ground mustard

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1 tsp salt

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1/2 tsp onion powder

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1/4 tsp black pepper

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1/4 tsp garlic powder

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1/8 tsp ground nutmeg

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few dashes hot sauce [optional]

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2 Tbsp grated Parmesan cheese

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2 cup shredded Colby-Jack cheese (divided)

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