Cornbread and Chorizo 'Cake'

Name: Cornbread and Chorizo 'Cake'
Ingredients: 3/4 lb. Mexican chorizo; 3/4 cup each chopped green and red bell peppers; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 5 Tbsp. butter, melted, divided; 1 Tbsp. flour; 2 pkg. (8.5 oz. each) corn muffin mix; 2 eggs; 1 fresh jalapeño pepper, seeded, finely chopped; 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

"Don't get confused when you read 'chorizo cake.' Simply try our savory twist on chorizo cake. Bake cheesy chorizo between layers of cornbread in our Cornbread and Chorizo 'Cake' and get a tasty layered dish similar to shepherd's pie...."

INGREDIENTS

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3/4 lb. Mexican chorizo

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3/4 cup each chopped green and red bell peppers

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1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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5 Tbsp. butter, melted, divided

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1 Tbsp. flour

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2 pkg. (8.5 oz. each) corn muffin mix

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2 eggs

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1 fresh jalapeño pepper, seeded, finely chopped

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1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

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