INGREDIENTS
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1 ½ cups all-purpose flour, sifted
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1 ½ cups corn meal
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1 ½ tablespoons baking powder
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1 teaspoon salt
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½ cup mascarpone cheese
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½ cup whole milk ricotta cheese
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1/3 cup agave nectar (or honey may be substituted)
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½ stick butter, melted
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3 tablespoons extra virgin olive oil
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3 eggs
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1 ½ cups creamed corn (approximately one 14.75 ounce can)
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1 tablespoon butter
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1 tablespoon shortening