Cornbread
"This cornbread recipe is easy to make and full of rich, comforting flavor. With its tender crumb and golden crust, it’s a side you’ll find yourself making again and again...."
INGREDIENTS
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1 ½ cups yellow coarse cornmeal (coarse stone-ground)
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1 cup all purpose flour
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¼ cup sugar
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2 teaspoons baking powder
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1 teaspoon salt (coarse)
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1 cup buttermilk
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10 tablespoons butter (unsalted, melted)
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2 large eggs (1 whole + 1 egg yolk)
Comments & Reviews
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