Corn Tortillas | Mexican Food Recipes by

Name: Corn Tortillas | Mexican Food Recipes by
Ingredients: 1 1/2 cup Maseca; 1 cup warm water (or more as needed); 1/4 tsp kosher salt; 1 1/2 cup Maseca; 8 oz canned beets + 2 Tablespoons water; 1/2 cup warm water (or more as needed); 1/4 tsp kosher salt

"Easy homemade Corn Tortillas! They will puff up; honest. And hot tortillas from the comal, is a revelation! Naturally fat & gluten-free. What's not to like?..."

INGREDIENTS

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1 1/2 cup Maseca

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1 cup warm water (or more as needed)

•

1/4 tsp kosher salt

•

1 1/2 cup Maseca

•

8 oz canned beets + 2 Tablespoons water

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1/2 cup warm water (or more as needed)

•

1/4 tsp kosher salt

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