"This Corn Tomato Avocado Salad is a quintessential and easy vegan summer recipe made with fresh vegetables and tossed with lime juice, olive oil & cilantro..."
INGREDIENTS
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1 cup romaine lettuce (chopped (optional))
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2 ears corn (or about 1 ½ cups)
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1 pint cherry tomatoes (halved)
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1 avocado (diced into 1/2-inch pieces)
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2 tablespoons red onion (finely diced)
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2 tablespoons olive oil
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1 tablespoon fresh lime juice
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2 tablespoons fresh cilantro (chopped)
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1/4 teaspoon salt
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1/4 teaspoon pepper