Corn Syrup Free Pecan Pie

Name: Corn Syrup Free Pecan Pie
Prep time: 20 min
Cook time: 1 h 10 min
Ingredients: 1 9-inch Pure Butter Pie Crust; 3 large eggs; 3/4 cup water; 1 3/4 cup well packed Dixie Crystals Dark Brown Sugar; 1/2 teaspoon salt; 1/2 stick unsalted butter; 1 tablespoon Cognac, Rum or Brandy (optional); 1 tablespoon vanilla extract; 2 1/2 cups pecan halves

Corn Syrup Free Pecan Pie was pinched from <a href="http://www.dixiecrystals.com/recipes/category/desserts/corn-syrup-free-pecan-pie" target="_blank">www.dixiecrystals.com.</a>

"Tradition holds that the first pecan pies were made by French settlers in Louisiana. Colonial recipes contained little more than pure cane sugar, eggs and pecans. Our Corn Syrup Free Pecan Pie is smooth and custard-like with a delicious caramel flavor and just a touch of sweetness. It’s an all-natural classic!..."

INGREDIENTS

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1 9-inch Pure Butter Pie Crust

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3 large eggs

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3/4 cup water

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1 3/4 cup well packed Dixie Crystals Dark Brown Sugar

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1/2 teaspoon salt

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1/2 stick unsalted butter

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1 tablespoon Cognac, Rum or Brandy (optional)

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1 tablespoon vanilla extract

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2 1/2 cups pecan halves

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