"My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees...."
INGREDIENTS
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6 cups herb-seasoned stuffing croutons
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1 cup chopped celery
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1/2 cup chopped onion
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3/4 cup butter, divided
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1 can (14-3/4 ounces) cream-style corn
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1 cup water
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1-1/2 teaspoons poultry seasoning
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3/4 teaspoon salt
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1/4 teaspoon pepper
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3 eggs yolks, beaten