Corn Stuffed Tomatoes

Name: Corn Stuffed Tomatoes
Prep time: 20 min
Cook time: 35 min
Yield: 1
Ingredients: 5 medium tomatoes, cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk (skim is OK); salt and pepper; 4 slices bacon, chopped,fried crisp and drained on paper towel; 1⁄2 cup green onion, finely chopped; 3 cups frozen corn, cooked and well drained (or use equivelent canned niblets well drained)

Corn Stuffed Tomatoes was pinched from <a href="http://www.food.com/recipe/corn-stuffed-tomatoes-46127" target="_blank">www.food.com.</a>

"This is such an attractive holiday dish. Lovely presentation. Parmesan on top browned tastes great but it detracts from the red, green and yellow colors. Looks good on a hot buffet..."

INGREDIENTS

•

5 medium tomatoes, cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain

•

2 tablespoons butter

•

2 tablespoons flour

•

1 cup milk (skim is OK)

•

salt and pepper

•

4 slices bacon, chopped,fried crisp and drained on paper towel

•

1⁄2 cup green onion, finely chopped

•

3 cups frozen corn, cooked and well drained (or use equivelent canned niblets well drained)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes