"Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a few moments to prepare. —Kimberly Andresen, Chiefland, Florida..."
INGREDIENTS
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1/4 cup chopped onion
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1/4 cup chopped green pepper
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1 tablespoon butter
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3/4 cup corn bread stuffing mix
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1/2 cup frozen corn, thawed
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2 tablespoons diced pimientos
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1/4 teaspoon salt
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1/8 teaspoon ground cumin
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1/8 teaspoon pepper
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4 bone-in pork loin chops (7 ounces each)