INGREDIENTS
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Filling:
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1 cup of fresh corn off the cob
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3/4 cup cup of cream corn from a can
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1/2 tsp red pepper flakes
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1/2 tsp salt and pepper each
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1/2 tsp nutmeg
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1/2 cup chopped onion
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1 can of green chiles
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2 cloves of garlic, minced
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2 TBSP of butter
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1/4 cup heavy cream
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Sauce:
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3 TBSP of Whole Fruit Persian Lime Devo Olive Oil (organic)
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2 TBSP of basil
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1 TBSP cilantro
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1 TBSP of butter
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1/4 of heavy cream
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1 tsp salt and pepper each
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1/2 cup of par parmesan cheese, shredded
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1 package of wonton wrappers