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INGREDIENTS
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2 tablespoons olive oil
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8 ounces smoked andouille sausage, sliced into coins)
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6-7 bone-in, skin-on chicken thighs
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1/2 medium onion, chopped
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1/2 medium jalapeño pepper, seeds removed, minced
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Salt and pepper to taste
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Red pepper flakes to taste
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2-3 cups fresh corn kernels, uncooked
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1 cup cherry tomatoes, halved
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Fresh thyme or chopped fresh basil
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Squeeze of fresh lime