INGREDIENTS
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1/2 stick (1/4 cup) unsalted butter
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1 large onion, chopped
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2 cloves garlic, chopped
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1 tsp. ground cumin
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1/4 tsp. chili powder
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kosher salt
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Black pepper
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6 ears corn (5 cup kernels)
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4 c. vegetable stock
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2 tbsp. fresh lime juice
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3/4 c. sour cream
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2 tbsp. chopped chipotles in adobo