Corn Souffle

Name: Corn Souffle
Ingredients: 2Tbsp. butter; 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 1can (15-1/4 oz.) whole kernel corn, drained; 1can (14.75 oz.) cream-style corn; 1pkg. (8.5 oz.) corn muffin mix; 2 eggs, beaten; 1cup KRAFT Shredded Cheddar Cheese

Corn Souffle was pinched from <a href="http://www.kraftrecipes.com/recipes/corn-souffle-107340.aspx" target="_blank">www.kraftrecipes.com.</a>

"Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more..."

INGREDIENTS

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2Tbsp. butter

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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

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1can (15-1/4 oz.) whole kernel corn, drained

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1can (14.75 oz.) cream-style corn

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1pkg. (8.5 oz.) corn muffin mix

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2 eggs, beaten

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1cup KRAFT Shredded Cheddar Cheese

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