Corn Souffle Recipe

Name: Corn Souffle Recipe
Ingredients: 1/2 cup butter (melted); 2 eggs; 8 1/2 ounce box corn muffin mix (such as Jiffy); 15 ounce can corn kernels (drained); 14 3/4 ounce can creamed corn (do not drain); 1 cup sour cream (can use light); 1 tablespoon granulated sugar; 1/2 teaspoon kosher salt; cooking spray; 2 teaspoons chopped parsley (optional)

"This corn souffle recipe is a flavorful blend of corn kernels, butter, eggs and creamed corn, all baked to light and fluffy perfection...."

INGREDIENTS

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1/2 cup butter (melted)

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2 eggs

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8 1/2 ounce box corn muffin mix (such as Jiffy)

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15 ounce can corn kernels (drained)

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14 3/4 ounce can creamed corn (do not drain)

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1 cup sour cream (can use light)

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1 tablespoon granulated sugar

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1/2 teaspoon kosher salt

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cooking spray

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2 teaspoons chopped parsley (optional)

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