Corn Souffle from PHILADELPHIA Cream Cheese

Name: Corn Souffle from PHILADELPHIA Cream Cheese
Prep time: 15 min
Yield: 16
Ingredients: 2 tablespoons butter, melted; 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.75 ounce) can cream-style corn; 1 (8.5 ounce) package corn muffin mix; 2 eggs; 1 cup KRAFT Shredded Cheddar Cheese

Corn Souffle from PHILADELPHIA Cream Cheese was pinched from <a href="http://allrecipes.com/Recipe/Corn-Souffle-from-PHILADELPHIA-Cream-Cheese/Detail.aspx" target="_blank">allrecipes.com.</a>

""This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests."..."

INGREDIENTS

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2 tablespoons butter, melted

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1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened

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1 (15.25 ounce) can whole kernel corn, drained

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1 (14.75 ounce) can cream-style corn

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1 (8.5 ounce) package corn muffin mix

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2 eggs

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1 cup KRAFT Shredded Cheddar Cheese

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