Corn Souffle
INGREDIENTS
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1 box jiffy corn bread mix
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1 can whole corn, drained
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1 can creamed corn
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1 cup sour cream
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½ teaspoon salt
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1 teaspoon baking powder
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2 eggs, beaten
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¼ cup butter
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¼ cup onion, minced
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¼ green pepper, finely diced
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