Corn Souffle
"Corn Souffle is a simple, cheesy casserole that's ready in no time. With just a handful of ingredients and a cornbread topping!..."
INGREDIENTS
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1 (15 ounce) can whole kernel corn (drained)
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1 (15 ounce) can cream style corn
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1 (7 ounce) bag cornbread mix ((I used Jiffy brand))
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1 (10.5 ounce) can cream of chicken soup (undiluted)
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½ cup shredded Colby jack cheese
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1 large egg
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5 tablespoons unsalted butter (melted)
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2 tablespoons packed light brown sugar
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