Corn-Shrimp Dumplings

Name: Corn-Shrimp Dumplings
Ingredients: 1 ear of corn, shucked, kernels cut off the cob; 1/2 pound shelled and deveined shrimp, chopped; 2 scallions, minced; 2 teaspoons minced garlic; 2 teaspoons minced peeled fresh ginger; Kosher salt; 20 small, round gyoza wrappers; Soy sauce, for dipping

Corn-Shrimp Dumplings was pinched from <a href="http://www.foodandwine.com/recipes/corn-shrimp-dumplings" target="_blank">www.foodandwine.com.</a>

"These fresh, light corn-and-shrimp dumplings from F&W’s Kay Chun are a cinch to make...."

INGREDIENTS

•

1 ear of corn, shucked, kernels cut off the cob

•

1/2 pound shelled and deveined shrimp, chopped

•

2 scallions, minced

•

2 teaspoons minced garlic

•

2 teaspoons minced peeled fresh ginger

•

Kosher salt

•

20 small, round gyoza wrappers

•

Soy sauce, for dipping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes