INGREDIENTS
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Makes 6 servings
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1 lb. bulk pork sausage
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2 medium onions, coarsely chopped
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3 cups potatoes, cut into 1/2 inch cubes
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2 cups chicken broth
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1 teaspoon salt
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1/8 teaspoon pepper
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1 15 1/4-ounce can whole kernel corn, drained
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1 14 3/4-ounce can cream-style corn
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1 12-ounce can evaporated milk