INGREDIENTS
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4 cups (20 oz) cooked sweet yellow corn, cut
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2 vine ripe tomatoes, diced
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1/2 red onion, diced
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1 scallion, diced
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1-2 jalapeños, diced (remove seeds unless you like it really spicy)
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2 tbsp chopped cilantro
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1 1/2 limes, juice of
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chipotle chili powder, to taste
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salt and fresh pepper to taste