"Serve corn salsa as a chunky dip for tortilla chips or a condiment for burgers and fajitas. Photo credit: Jenny Flake from Picky Palate...."
INGREDIENTS
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1 can (15 ounces) whole kernel corn, drained
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2 cups chopped tomatoes
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2 tablespoons lime juice
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2 tablespoons finely chopped red onion
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1 tablespoon chopped fresh cilantro
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1 tablespoon McCormick® Perfect Pinch® Mexican Seasoning